Products

EXTRA DRY

ROSÉ

Light pink and crystalline sparkling wine, light and effervescent with a fresh taste with dense and fine-textured “perlage”. Full and elegant aroma, ranging from floral to red fruit, with a particular hint of raspberries and cherries. Soft tasting with an almond aftertaste, persistent, dry and balanced, with good acidity.

BUY

Rosè

Profile sensory

Extra dry sparkling wine obtained from varietal grapes. The delicate taste, supported by a rich olfactory bouquet, gives it body and character

Production

Area

Veneto

Alcohol

11 % by volume

Fermentation

method

Sparkling wine with the “Martinotti-Charmat” method.

Softness

Extra dry

Tasting tips and pairings

Ideal aperitif accompanied by savoury or fruit-based appetizers. Try it with risotto, white meats and pizza. Delicious with fruit and cream desserts

Best served

Fresh, at a temperature not exceeding 12 °

CUVÈE EXTRA

DRY

BUY

Light and effervescent sparkling wine obtained from selected grapes with a fresh and well-balanced taste. The dynamic “perlage” gives sensations of softness and elegance, able to satisfy even the most demanding palates. The unique scent recalls peach and pear. The soft taste is pleasantly acidic and fruity.

extradry

Sensory

profile

Multi varietal extra dry sparkling wine which adds particular nuances to the typical organoleptic characteristics of sparkling wines. This bubble is characterized by a straw yellow colour with light green reflections and a fine “perlage”. Intense aromas of white flowers are perceived, accompanied by slight hints of pear. On the palate it is fresh, satisfying, with a good consistency.

Production

area

Veneto

Alcohol

11% by volume

Fermentation

method

Sparkling wine with the “Martinotti-Charmat” method.

Softness

Extra dry

Tasting tips and pairings

Excellent as an aperitif. It enhances the dishes based on white meats and seafood. Valid dessert pairing. Consumption is recommended within one year of bottling.

Service

Fresh, at a temperature of 6-8 °

prosecco

PROSECCO

DOCG

Brilliant and refined Prosecco, with a slender and light body with its characteristic straw yellow colour and fine “perlage”. Able to release floral scents and introduce us to sensations of freshness and fragrance typical of its fine grapes. Sparkling wine with excellent overall harmony.

BUY

Sensory

profile

It is recognized for its vital elegance, moderate body, the exclusive fruity and floral scent. This sparkling wine is the symbolic version of its denomination. Pleasant and versatile, it has become famous as the king of the aperitif, now renowned internationally, affirming a typically Italian style of drinking.

Produtcion

area

Conegliano and Valdobbiadene, DOCG produced only in the “Trevigiano” area.

Alcohol

11% by volume

Fermentation method

Sparkling wine with the “Martinotti-Charmat” method. The Italian method involves re-fermentation in an autoclave for a period of at least 30 days. Thanks to this technique, the typical varietal aromas of this grape are preserved.

Softness

Extra dry

Tasting tips and pairings

To taste it, a rather large tulip glass is advisable, which allow the aromas to be appreciated in their richness. It is perfect with fish and vegetable appetizers, including elaborate first courses with seafood, freshwater baked fish, noble poultry and fresh cheeses. It also ensures pleasantness throughout the meal.

Service

Fresh, at a temperature of 6 ° -8 °

BRUT

MILLESIMATO

Straw yellow colour with fine and persistent “perlage” chains; good hints of white-fleshed fruit, with a fragrant finish of crusty bread and warm doughnuts. The taste is sweetened with exuberant freshness and elegance, excellent balance.

BUY

brut

Sensory

profile

The bubbles, in addition to stimulating the taste buds by increasing the perception of flavours, make this sparkling wine versatile and easy to combine. The nose has delicate fruity sensors of apple and peach and an elegant floral note reminiscent of acacia. Dry, lively, fresh, fairly soft, it is characterized by its pleasant flavour and balanced acidity.

Production

area

Veneto

Alcohol

11% by volume

Fermentation

method

Sparkling wine with the “Martinotti-Charmat” method.

Softness

Brut

Tasting tips and pairings

Excellent aperitif and in cocktails, this sparkling wine goes very well with appetizers, first courses based on seafood sauces, steamed, baked fish and white meats such as chicken and turkey. Consumption is recommended within one year of bottling.

Service

Fresh, at a temperature of 6-8 °

PROSECCO DOC TREVISO

BUY

Brilliant and refined Prosecco, with a slender body with its characteristic light lemon yellow colour and of a fine persistent “perlage” It releases floral scents and introduces sensations of freshness and fragrance with its fresh, light and lively taste. A highly harmonious sparkling wine.

giallo

Sensory profile

An elegant product of moderate body with typical aromas of pear, Golden apple and citrus fruits, with a light after taste of bitter almonds. This sparkling wine is the symbol of refined easy drinking, typical of the style of Italian life. Pleasing and versatile, typically dedicated to the aperitifs of the name already known at an international level.

Production area

Produced solely in the Province of Treviso.

Alcohol

11% by volume

Fermentation method

Sparkling wine with the “Martinotti-Charmat” method. The Italian method involves refermentation in an autoclave for a period of at least 30 days, so as to preserve the typical aromas of these grapes.

Softness

Extra dry (Sugar 13 gr/litre)

Tasting tips and pairings

To taste it, a rather large tulip shaped glass is advisable, which allows the aromas to be appreciated in all their richness. Excellent to accompany aperitifs and hors d'oeuvres, with short seasoned salumi, delicate fish, fresh cheese and vegetables. It assures pleasure even away from meals.

Service

Fresh, at a temperatura of 6° - 8°

Grapes

Glera 100%

acquista

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