Profile sensory
An innovative tasting experience that blends the elegance of sparkling wine with natural and fragrant ingredients. It envelops the palate with a creamy perlage and captivates the senses with aromatic notes of mandarin and bitter orange, the herbaceous freshness of basil, the liveliness of ginger, and a touch of botanical infusions.
Tasting tips and pairings
An aperitif par excellence thanks to its freshness and balanced profile, to be served over ice with a fresh basil leaf to enhance its aromatic notes. It pairs well with typical aperitif accompaniments, both savory and sweet. For optimal tasting, a fairly large tulip-shaped glass is recommended, allowing full appreciation of its aromatic complexity.
Vinification and Aging
Selection of grapes from the Treviso area, with secondary fermentation in autoclave according to the Martinotti–Charmat Method, with the addition of mandarin juice, basil infusion, ginger infusion, and natural flavorings; followed by bottle aging for 40 days.
Production Area
Produced exclusively in Friuli-Venezia Giulia
Softness
Extra Dry (sugar 13% gr/l)
Fermentation method
Sparkling wine production using the Martinotti–Charmat Method
Grapes
Glera with a blend of natural ingredients
Service
Fresh, at a temperature of 6 ° – 8 °
Alcohol
8,5% by volume
