Profile sensory
It is recognized for its vital elegance, moderate body, the exclusive fruity and floral scent. This sparkling wine is the symbolic version of its denomination. Pleasant and versatile, it has become famous as the king of the aperitif, now renowned internationally, affirming a typically Italian style of drinking.
Tasting tips and pairings
To taste it, a rather large tulip glass is advisable, which allow the aromas to be appreciated in their richness. It is perfect with fish and vegetable appetizers, including elaborate first courses with seafood, freshwater baked fish, noble poultry and fresh cheeses. It also ensures pleasantness throughout the meal.
Vinification and Aging
Selection of the finest grapes from the prestigious Valdobbiadene area, followed by gentle pressing and alcoholic fermentation at controlled temperature. Secondary fermentation in autoclave according to the Martinotti–Charmat Method, with subsequent bottle aging for at least three months.
Fermentation method
Conegliano and Valdobbiadene, DOCG produced only in the “Trevigiano” area
Softness
Extra dry (sugar 15% gr/l)
Fermentation method
Sparkling wine with the “Martinotti-Charmat” method. The Italian method involves re-fermentation in an autoclave for a period of at least 30 days. Thanks to this technique, the typical varietal aromas of this grape are preserved.
Grapes
Glera and Chardonnay
Service
Fresh, at a temperature of 6 ° – 8 °
Alcohol
11 % by volume
