Profile sensory
An elegant product of moderate body with typical aromas of pear, Golden apple and citrus fruits, with a light after taste of bitter almonds. This sparkling wine is the symbol of refined easy drinking, typical of the style of Italian life. Pleasing and versatile, typically dedicated to the aperitifs of the name already known at an international level.
Tasting tips and pairings
To taste it, a rather large tulip glass is advisable, which allow the aromas to be appreciated in their richness. Excellent to accompany aperitifs and hors d’oeuvres, with short seasoned salumi, delicate fish, fresh cheese and vegetables. It assures pleasure even away from meals.
Vinification and Aging
Selection of the finest grapes from the Treviso area, followed by gentle pressing and alcoholic fermentation at controlled temperature. Secondary fermentation in autoclave according to the Martinotti–Charmat Method, with subsequent bottle aging for at least three months.
Production area
Produced solely in the Province of Treviso.
Softness
Extra dry (Sugar 13 gr/litre)
Fermentation method
Sparkling wine with the “Martinotti-Charmat” method. The Italian method involves refermentation in an autoclave for a period of at least 30 days, so as to preserve the typical aromas of these grapes.
Grapes
Glera 100%
Service
Fresh, at a temperature of 6° – 8°
Alcohol
11 % by volume
